In 1995, Sonny and his wife, Joon, opened their first Mio Sushi restaurant in a small Victorian house in Portland, OR. With over 20 years of experience as a sushi chef, Sonny created a
full-service Japanese restaurant with a menu that combines classic and creative fusion dishes, reflecting the local flavors and ingredients of the Pacific Northwest.
Today, we have grown to a family of 13 restaurants in OR and WA. Mio Sushi has been
committed to providing the best quality possible at reasonable prices for the whole family and
our dedication to this philosophy is as strong as ever. We are constantly looking for sources
of fresh fish and produce and have been able to pass the cost savings to our customers.
A group of locally-owned full-service Japanese restaurants that offer fresh and high-quality foods in a casual and family-friendly ambience. Our goal is to provide the best quality at reasonable prices in a casual, family- friendly dining atmosphere by offering fresh and delicious foods that
are also healthy and affordable for you and your family.
Our customers visit us time and again for the value we offer and have made us a local Japanese restaurant of choice. We would like to invite you to explore our extensive menu of traditional and well-crafted fusion dishes that are sure to please kids, sushi novices and experts alike.
- Best AM Northwest 2003, voted "Best Sushi,"
as voted by viewers of local CBS Station, KATU News
- Best of CitySearch, Winner of Best Japanese Restaurant, 2004-2019
Nominated every year since 2000
- AOL CityGuide for City’s Best, Winner, 2006
- Willamette Week Cheap Eats, Winner, 2006-2010
- Featured three times as the "Restaurant of the Week" on local #1 Morning TV News Program,
Fox TV’s Good Day Oregon, two years running, 2009-2010